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OPPortunity: Microalgae Is The Food Of The Future
Is there a way for us to get nutrients from the ocean without actually using seafood? 🌊
Find out in this webinar as we speak to Eugene Wang, CEO and founder of Sophie’s BioNutrients, about how he is using microalgae to develop 100% plant-based & sustainable alternatives for both the seafood and meat industry! 🌱
Microalgae is rich in numerous health-beneficial compounds such as omega-3 fatty acids, which are essential in the development and functioning of the brain, and successful in the prevention of cardiovascular diseases. With its high growth efficiency and ability to capture CO2 from the atmosphere, microalgae is one of the most sustainable and rich sources of nutrients!
Microalgae is the food of the future. Get a glimpse at what lies in store at www.sophiesbionutrients.com.
This webinar also features our intern Adams Lau's first interview for our OPPortunity Webinar series! Leave some love & support for her wonderful work in the comments down below 💙